By Charlie Holiday Menu

Pillowy, airy brioche topped with finely grated aged cheeses

NEW! Relish nostalgia with our special bibingka enriched with eggs, coconut milk and a rich blend of Queso de Bola, Kesong Puti, and Salted Duck eggs.

4-layers of soft meringue cake with rich custard filling topped with confectioner's sugar

36-hr sous vide ox tongue in mushroom sauce

36-hr sous vide ox tail and tripe with Spanish chorizo and spices

Famous rice dish using authentic Spanish bomba rice, chorizo, herbs & spices - Classic or Seafood Negra

36-hour sous vide pork belly - roasted & melt-in-your-mouth

Decadent twist on this classic, slow-simmered pork stew with chorizo, bacon & ham

Classic slow braised oxtail with rich, robust flavors

Rick Spanish stew of white beans, chorizo, bacon, ham & pork hock

8-hour sous vide turkey crisped in oven for a perfectly moist, flavorful bird

Fall-off-the-bone, 24-hr sous vide rack of smoked honey bourbon pork barbecue side ribs

36-hr sous vide crispy, tender pork belly

Classic French chicken braised in red wine, bacon, carrots & mushrooms

Another French classic - boneless beef short ribs braised in Burgundy wine

Traditional pork and chorizo meatballs you'll get anywhere in Spain, served in a lightly spiced tomato sauce

Your choice of protein or veggies in a rich, peanut sauce

A hearty stew of beef, potatoes, carrots and tomatoes

Pasta with fresh clams, cherry tomatoes, garlic, parsley and extra virgin olive oil

Italian pasta with tomatoes, olive oil, black olives, capers, anchovies & garlic. Choice of Classic or Tinapa.

Linguine with bacon, cream, eggs and aged cheese

Homemade tangy, garlicky dressing with fresh romaine lettuce, crispy bacon & shallots, croutons and shaved parmesan

Old family recipe of carrots, potatoes, chicken, beets, sausage & pineapple

A medley of macaroni, ham, cheese, pineapple, pickle relish in creamy mayo

Pillowy, airy brioche topped with finely grated aged cheeses

NEW! Relish nostalgia with our special bibingka enriched with eggs, coconut milk and a rich blend of Queso de Bola, Kesong Puti, and Salted Duck eggs.

4-layers of truly unrivalled meringue, buttercream and chopped premium nuts

4-layers of soft meringue cake with rich custard filling topped with confectioner's sugar

Our best seller - creamy, rich and indulgent!

Creamy Basque cheesecake often called "burnt" due to its iconic rich dark surface

Perfectly moist, extra buttery and laced with rum

Rich, moist, luscious and indulgent - using only the finest chocolates

Tried Sous Vide Leche Flan? Guaranteed smoothest & creamiest flan you'll ever taste! Size: 6" x 1.5" whole (800 g)

Creamiest salads that hit the sweet spot! Available in: - Manila Fruit Salad - Buko Lychees - Buko Pandan - White Buko Salad

Fall-off-the-bone, 24-hr sous vide rack of smoked honey bourbon pork barbecue side ribs

Homemade tangy, garlicky dressing with fresh romaine lettuce, crispy bacon & shallots, croutons and shaved parmesan

Old family recipe of carrots, potatoes, chicken, beets, sausage & pineapple

A medley of macaroni, ham, cheese, pineapple, pickle relish in creamy mayo

Pasta with fresh clams, cherry tomatoes, garlic, parsley and extra virgin olive oil

4-layers of truly unrivalled meringue, buttercream and chopped premium nuts

Creamy Basque cheesecake often called "burnt" due to its iconic rich dark surface

4-layers of soft meringue cake with rich custard filling topped with confectioner's sugar

Perfectly moist, extra buttery and laced with rum