Mains

Picanha Mini Roast

Canadian AAA Top Sirloin Cap marinated, sous vide & seared to perfect medium rare! | 2.5lbs

$85.99

Smoked Beef Brisket

Steak-like mesquite-smoked brisket, sous vide for 72-hours then oven-seared | 2.5lbs

$85.99

Porchetta

36-hour sous vide pork belly - roasted & melt-in-your-mouth

Quarter (2.5-3lbs)

$69.99

Half (5-6lbs)

$138.99

Whole (11-12lbs)

$269.99

Rack of Pork Ribs

Fall-off-the-bone, 24-hr sous vide rack of smoked honey bourbon pork barbecue side ribs

Full Slab

$54.99

Double Full Slab

$109.99

Crispy Pork Belly

36-hr sous vide crispy, tender pork belly

Quarter (2.5-3lbs)

$64.99

Half (5-6lbs)

$119.99

Whole (11-12lbs)

$234.99

Glazed Ham

Premium ham glazed in pineapple-maple syrup | 3lbs

$69.99

Rack of Lamb

Medium-rare, classic rack of lamb - perfect showstopper!

$69.99

Roast Leg of Lamb

Boneless, lamb leg roasted to perfect medium-rare! | 4.8lbs

$109.99

Roast Whole Turkey

8-hour sous vide turkey crisped in oven for a perfectly moist, flavorful bird

12-15 lbs

$179.99

16-20 lbs

$219.99

Coq Au Vin

Classic French chicken braised in red wine, bacon, carrots & mushrooms

2.2lbs

$39.99

4.8lbs

$79.99

Beef Bourguignon

Another French classic - boneless beef short ribs braised in Burgundy wine

2.2lbs

$49.99

4.8lbs

$99.99

BBQ

Mains

Spanish

Filipino