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Mains
Mains
★ Picanha Mini Roast
Canadian AAA Top Sirloin Cap marinated, sous vide & seared to perfect medium rare! | 2.5lbs
$85.99
Smoked Beef Brisket
Steak-like mesquite-smoked brisket, sous vide for 72-hours then oven-seared | 2.5lbs
$85.99
★ Porchetta
36-hour sous vide pork belly - roasted & melt-in-your-mouth
Quarter (2.5-3lbs)
$69.99
Half (5-6lbs)
$138.99
Whole (11-12lbs)
$269.99
★ Rack of Pork Ribs
Fall-off-the-bone, 24-hr sous vide rack of smoked honey bourbon pork barbecue side ribs
Full Slab
$54.99
Double Full Slab
$109.99
Crispy Pork Belly
36-hr sous vide crispy, tender pork belly
Quarter (2.5-3lbs)
$64.99
Half (5-6lbs)
$119.99
Whole (11-12lbs)
$234.99
★ Glazed Ham
Premium ham glazed in pineapple-maple syrup | 3lbs
$69.99
★ Rack of Lamb
Medium-rare, classic rack of lamb - perfect showstopper!
$69.99
★ Roast Leg of Lamb
Boneless, lamb leg roasted to perfect medium-rare! | 4.8lbs
$109.99
Roast Whole Turkey
8-hour sous vide turkey crisped in oven for a perfectly moist, flavorful bird
12-15 lbs
$179.99
16-20 lbs
$219.99
★ Coq Au Vin
Classic French chicken braised in red wine, bacon, carrots & mushrooms
2.2lbs
$39.99
4.8lbs
$79.99
Beef Bourguignon
Another French classic - boneless beef short ribs braised in Burgundy wine
2.2lbs
$49.99
4.8lbs
$99.99
